the gas in the 
        body 
        
        In an un-pressurised 
        aircraft climbing to higher and higher altitudes, your body is exposed 
        to less and less pressure upon its outer surfaces. Because the pressure 
        inside your body is still the same as it was on the ground, strange 
        things begin to happen. Gases trapped in the body cavities start 
        expanding in an effort to equalize the pressure with that of the 
        environmental gas (that is, air). This phenomenon can cause you some 
        discomfort. Trapped in such places as the sinuses, behind the ear drum, 
        and in the stomach the expanding gas may lead to a headache, ear pain, 
        or a feeling of abdominal fullness. 
        At 8,000 feet, the gases 
        in your body expand to a volume of about 20% greater than that at ground 
        level. If your rate of climb is gradual and your physical condition is 
        good, you can usually adjust to this change easily and comfortably. At 
        18,000 feet, the wet gas bubbles more than double their normal size and 
        the expansion continues as the un-pressurised aircraft gains altitude. A 
        very rapid change of altitude is naturally more hazardous and 
        uncomfortable than a slow change. 
        You can usually reduce 
        the discomforts resulting from the expansion of trapped gases by slowing 
        your rate of ascent. If they persist, descend to a lower altitude where 
        the atmosphere is denser. Most of the gas in the intestines is swallowed 
        air, but some is formed by the digestive process. The amount of gas 
        varies with the individual and with the type of food eaten. If you 
        expect to fly at high altitude, the following "Diet Don'ts" may help to 
        minimize abdominal gas; 
              1. Don't eat too 
        quickly before a flight. 
              2. Don't eat too much. (Swallowed air increases with each bite)
        
              3. Avoid large quantities of fluid, especially cokes, pop, and 
        beer. 
              4. Don't eat gas-forming foods. (Beans, cabbage, onions, raw 
        apples, cucumbers, melons, or any greasy foods) 
              5. Avoid chewing gum on the way up - it may result in your 
        swallowing a great deal of air. 
        In addition to gases 
        trapped in the body cavities, a considerable volume of gas (primarily 
        nitrogen) exists within the body, not in its normal state, but in 
        solution. That is, it is dissolved in the blood and other body tissues, 
        especially fat. When the outside pressure falls, these gases tend to 
        come out of solution, forming gas bubbles - just as carbonated beverages 
        release bubbles when you remove the cap and let the pressure escape. 
        These bubble can produce severe pain. Pain caused by bubble formation 
        around the joints or muscles is called "bends."  The same bubble 
        formation in the lung tissue is called the "chokes" and is recognized by 
        a burning sensation or stabbing pain the chest area, a cough, and 
        difficulty in breathing. Needless to say, the effects upon your ability 
        to operate the aircraft can be disastrous. 
        These physical 
        difficulties are seldom experienced below 25.000 feet so the 
        low-altitude pilots need not be too concerned. If you should be 
        operating a high-performance aircraft at higher flight levels and 
        suspect that you might have the bends or chokes, the quickest relief can 
        be obtained by lowering your altitude.